When I visited Xiao Bao Biscuit for the first time, I was on a mission to get out of my cocktail comfort zone (AKA tequila) and try something completely new. I definitely accomplished that, because the cocktail I chose came with a warning from the waitress. She told me, “this may sting a little,” (hence the name Sichuan Sting) and I still went for it anyway.
Continue reading “Cocktail of the Week: Sichuan Sting from Xiao Bao Biscuit”
