R Kitchen: Foodie Heaven

This was my second dining experience at R Kitchen, and I will definitely keep going back. It’s the perfect restaurant for adventurous foodies because you don’t know what’s on the menu until you get there. It’s a 5 course, small plate menu for the flat rate of $30. For the dining experience you get, $30 is a bargain. The menu is completely dependent on seasonal and local products, so you know you’re getting a quality product.

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Behind the Scenes at Huriyali Gardens: Acai Bowls for Days

After graduating, I had the obvious struggle of finding a job and the whole adulting process. Luckily, when I was on Facebook one day, I saw that Huriyali was hiring. I had only been to Huriyali twice at this point, but I immediately fell in love with the place and the concept of their restaurant. Huriyali specializes in multiple varieties of fresh Acai bowls, smoothies, cold-pressed juices, and healthy meals. They are removing the stigma of healthy food by making it more approachable while preserving the nutrients and natural flavors.

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The Green Heart Project’s Harvest Dinner: Celebrating a Year of Hard Work in the Garden and the Classroom

What is the green heart project?

The Green Heart Project is a farm-to-school program that utilizes in-school gardens as a teaching tool. During the school day and in the after school program, the curriculum from the school is weaved into the day’s lesson in a hands-on fashion that the kids truly enjoy. The students have the opportunity to plant the garden themselves and learn about where their produce comes from. At the end of every lesson, the children do a taste test of something from the garden, which is a great way to expose them to new fruits and vegetables that they may not have the opportunity to try otherwise.

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