It’s Restaurant Week everyone (cue cheers)! I use Restaurant Week as an excuse to try new places, even if they aren’t participating. This year, the hot new restaurant Tu was at the top of my list. Tu comes from the culinary masterminds that brought us Xiao Bao Biscuit, so I knew I was in for a treat. I know you will read a lot of other reviews of this place because it’s hot and new, so I’m going to switch it up and not only review the food, but suggest cocktail pairings with each course I tried.
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