I have been to Tavern & Table twice before I attended this new menu preview. The first time, I was deathly hungover from Charleston Affair and sitting in the warm sun and drinking their Vanilla Coconut Coffee cocktail by the water rejuvenated me/my soul. The second time I went was with my boyfriend’s coworkers and we all split a ton of apps, which is my favorite way to eat. Of the shared plates, our favorites were the Dynamite Shrimp and the Burnt End Mac and Cheese (shocker). As Tavern & Table welcomes their new executive chef, Ray England, along with a new menu, I am happy to see that the dishes I had are still there, with a new twist to them. The updated menu has me excited to keep coming back to kick back, relax, and share food with friends by the water.
Tavern & Table Welcomes New Menu & Chef
