Cocktail of the Week: Mulled Wine

Although I try to cling to my margaritas all year long, it’s time to get a bit more festive in the booze department. With temperatures dropping below 40 in Charleston, the whole city is in a panic. Instead of the usual casual patio sippin’, people are stuck inside their houses under every blanket they own. While you’re huddled under those blankets, I have the perfect drink to warm you up even more: mulled wine. This recipe was adapted from my personal hero Ina Garten, so you know it’s gonna be good.

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Cocktail of the Week: Sichuan Sting from Xiao Bao Biscuit

When I visited Xiao Bao Biscuit for the first time, I was on a mission to get out of my cocktail comfort zone (AKA tequila) and try something completely new. I definitely accomplished that, because the cocktail I chose came with a warning from the waitress. She told me, “this may sting a little,” (hence the name Sichuan Sting) and I still went for it anyway.

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Cocktail of the Week: Taco Boy’s Casa Margarita

With a nickname like Booze, I always try to sample different cocktails when I go out to places (for purely business purposes). Although I try to switch it up, there are some cocktails that just keep me coming back. The cocktail of the week this week will forever hold a special place in my heart and it is Taco Boy’s Casa Margarita.

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